Central Kitchen & Corporate Office Ground Floor...
Considering the BPO establishment mainly youngsters work force, night shift working schedules. We take almost care for the quality of the food, specialized ingredients to avoid gastric and heaviness. We use grinded masala instead of garam masala.
We rotate the cooks to provide the different Dishes & Tastes.
On considering the youngsters demands we may introducing Fruits, Bakeries & Pastry counters & MRP.
Maintain Hygienic environment 3 tier cleaning method.
The needs of the customer are clearly understood and their requirement are fulfilled on the basis of mutually agreed menu specifications and definite commitment.
Customer satisfaction through proactive approach.